The kidilam xperiance at kallu shoap

Here We finishes..Before blossoming, when the flower is just budding, a coconut tree climber would reach the bud and tie it up with a clay pot. A small hole is made in front of the bud so that a white milk like juice starts to ooze out and gets collected in the pot. The mouth of the pot is covered with a cotton cloth to protect it from the outside environment. This is normally done in the evening time. The juice comes from the bud collected in a pot, and the collected juice starts fermentation immediately (over the night). In a day or two, he bring the pot back from the tree and sell, drink or share it with others. Too much fermentation gives soar taste. This is the same process for Palm tree kallu.