I'm tired.

I'm glad that it's Friday because I am WAY tired this week! Too much going on and too many late nights (because of homework AND facebook, I'm afraid).


On a more positive note, i just completed my semester! Only two more left!! YAY!!!! :o) I really do hate to wish my life away, but I will be SO glad when I am doing with the "work full-time & go to school part-time" routine. The other day I was thinking about it all and I decided that I don't like the person I am right now. It's hard to get around that, though, because of how badly I want to finish this degree! The part about what I don't like right now just involves being SO busy that some things that are really important to you get cheated. For instance, I just haven't been able to keep in touch with my friends like I want to. I wasn't fantastically stellar at it before, but now that I'm SO busy, it just feels impossible. Another thing is getting to "Other" studies at a decent time so that I can sit and be quiet and think on things for a little while. It seems like not only have I missed out completely on Fairy tales study more times in the last six months than I have in the last sixteen years, but when I do get there, I feel like I'm racing in at the last minute. That's not how I want it to be!! I'm also getting tired of feeling tired and stretched thin all of the time, too. I do realize that I am a procrastinator, though, and that does affect me sometimes (unfortunately!!), so I can't be too whiny about things since sometimes my "problems" are self-inflicted. :)

The kidilam xperiance at kallu shoap

Here We finishes..Before blossoming, when the flower is just budding, a coconut tree climber would reach the bud and tie it up with a clay pot. A small hole is made in front of the bud so that a white milk like juice starts to ooze out and gets collected in the pot. The mouth of the pot is covered with a cotton cloth to protect it from the outside environment. This is normally done in the evening time. The juice comes from the bud collected in a pot, and the collected juice starts fermentation immediately (over the night). In a day or two, he bring the pot back from the tree and sell, drink or share it with others. Too much fermentation gives soar taste. This is the same process for Palm tree kallu.